Cauliflower is a vegetable belonging to the Brassica species which includes cabbage, kale and broccoli. It originated in North east Mediterranean and is presently cultivated in most of the countries. Cauliflower can be had in raw, cooked or pickled form. However the raw form holds the highest nutritional value. Cauliflower Nutrition The allicin in cauliflower is known to promote a healthy heart and reduce the risk of strokes. It contains selenium and Vitamin C, both of which work together to ...

A root vegetable from the parsley family, that has lacy green leaves and a long slender orange root. Baby carrots are often more tender, but have less flavor because of their immaturity. Carrots were formerly every color: red, black, yellow, white and especially purple EXCEPT orange! First cultivated in Afghanistan, carrots originally had purple exteriors and yellow flesh. In the Middle Ages, the Dutch developed the bright orange carrot. Plural: Carrots Season: available year-round How to ...

Vietnamese pepper is available more than 100 countries and borders, occupies nearly by 60% of pepper supply in the world. It is surely said that Vietnamese pepper plays an important role in adjustment of globally pepper supply.

There are 2 kinds of Vietnam green limes for exportation: green seedless lime and green seed lime. Seedless lime Seedless lime has planted in Vietnam about more than 10 years ago, but now we have premium seedless lime almost all year round to export.  Vietnam seedless lime shelf life is more than 1 month in a good condition (+5 degree celcius), so it can be exported by sea to EU, Middle East, ASEAN. Our main markets are Dubai UAE, Oman and Thailand. Standard requirements of seedless ...