Fresh dragon fruits from Vietnam must be treated by Vapour Heat Treatment before exporting into Australia, New Zealand, Japan, Korea and Taiwan.
Prepare Fresh Dragon Fruits for Vapour Heat Treatment
Before packaging and exporting, the dragon fruit fruits must undergo vapour heat treatment (VHT) for 40 minutes at 46.5 degrees Celsius at a minimum of 90% humidity at a processing facility approved by Vietnam’s Plant Protection Department (PPD).
Checking, Cleaning and Packaging Fresh Dragon Fruits after Vapour Heat Treatment at 46.5°C
The dragon fruit fruits must be free of insects and diseases and must not have contaminant pollutants. The dragon fruit farms must be in accordance with relevant conditions and programmes.
The fresh dragon fruit must originate, be produced and exported from Vietnam, in accordance with relevant conditions and programmes, as well as a certificate of no-insect infection in the area of biological safety control.
White Flesh Dragon Fruits after Vapour Heat Treatment and Cooling
Song Nam ITD has developed from a dragon fruit farmer, packer to a branded exporter.
After Ameraican market with Radiation treatment for fresh fruits, now we are farmiliar with Vapour Heat Treatment for fresh dragon fruits. We can export white flesh dragon fruit, red flesh dragon fruit and pink flesh dragon fruit both by air shipments and sea containers.
Red Flesh Dragon Fruits after Vapour Heat Treatment and Cooling
We are looking forward to build long term cooperations with importers, distributors, wholesales, supermarket chains in fresh dragon fruit business for Vapour Heat Treatment markets.